Name: Beef with Anchovy & Walnut Dressing
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 tbsp walnuts; 600g centre-cut beef eye fillet; 1 tbsp extra virgin olive oil, plus ½ cup (125ml) extra; 2 cloves garlic, crushed; 1 tsp chilli flakes; 6 anchovy fillets, chopped coarsely; 1 tbsp finely grated lemon rind; ¼ cup (60ml) lemon juice; ½ cup finely chopped flat-leaf parsley; 20g micro greens; crusty bread, to serve

VMG Recipes