Name: Creamy Chicken & Leek Filo Pie
Cook time: 20 min
Yield: 1
Ingredients: 75g leek, sliced; 125g boneless, skinless chicken breast or thigh, cut into 1.5cm pieces; 1½tsp sunflower oil, divided; Salt and freshly ground black pepper; 3tbsp light soft cheese; 1tsp wholegrain mustard; 2tbsp milk; ½tsp fresh thyme leaves; 44cm × 25cm sheet filo pastry

VMG Recipes

Creamy Chicken & Leek Filo Pie_1