Name: Halva Ice-Cream Cake With Coffee Dates
Total time: 50 min
Yield: 8
Ingredients: 2 litres (8 cups) vanilla ice-cream; 200g chocolate halva, chopped; ½ cup (80g) sesame seeds, toasted, plus extra to serve (optional); 250g fresh dates, halved, pitted; ⅓ cup (80ml) freshly brewed espresso coffee; 1⅔ cups (370g) caster sugar

VMG Recipes