Name: Tomato & Tuna Tarte Tatin
Yield: 6
Ingredients: 200g strong white flour, plus extra for dusting; 150g chilled unsalted butter, cubed; Pinch of salt; 1 egg yolk; 110ml cold water; 2 tbsp olive oil; 2 garlic cloves, peeled & halved lengthways; 2 large banana shallots, peeled & quartered lengthways; 1 tsp honey; 400g multi-coloured cherry & mini plum tomatoes; Zest & juice of ½ a lemon; 2 tbsp dill, chopped; 2 tbsp basil, torn; Black pepper; 200g raw tuna steak, cubed

VMG Recipes