Name: Gin & Tonic Cake
Cook time: 1 h 15 min
Yield: 10
Ingredients: 250g unsalted butter, softened, plus extra for greasing; 250g caster sugar; 1tbsp dried juniper berries; 5 eggs; 250g self-raising flour; 40ml gin; 300ml double cream; Zest and juice of 1 lime; 110g icing sugar; 10ml tonic water

VMG Recipes