Name: Salted Dark Chocolate & Tahini Tart
Total time: 50 min
Yield: 12
Ingredients: 2 eggs; 3 egg yolks; ⅓ cup (75g) caster sugar; 260g dark chocolate, chopped coarsely; 185g butter; ½ cup (140g) tahini; ½ tsp sea salt flakes; halva, crumbled, to serve; CHOCOLATE PASTRY; 1⅓ cups (200g) plain flour; ⅓ cup (55g) pure icing sugar; 70g Dutch-processed cocoa; 110g cold unsalted butter, chopped; 3 egg yolks; 2 tbsp chilled water

VMG Recipes