Name: Tiramisu Affogato
Cook time: 28 min
Yield: 8
Ingredients: INGREDIENTS; 3 medium eggs; 100g light brown soft sugar; 250g mascarpone; 100ml double cream; 1tsp vanilla bean paste; 125ml marsala; 12 sponge fingers; TO SERVE; 16 sponge fingers; Cocoa powder, to dust; 8tbsp marsala; 8 shots (about 30ml each) freshly brewed hot espresso

VMG Recipes