Name: Porchetta with Hazelnut, Gorgonzola and Honey Stuffing
Cook time: 3 h 55 min
Yield: 8-10
Ingredients: INGREDIENTS; 3kg pork loin with belly attached, boneless, skin-on, see intro; 100g blanched hazelnuts; 2 garlic cloves, crushed; 2tbsp thyme leaves, chopped; Finely grated zest 1 lemon; 2tbsp runny honey; 3tbsp dry white wine; Large handful flat-leaf parsley, roughly chopped; 100g gorgonzola, cubed

VMG Recipes