Name: Hot Smoked Trout and Cream Cheese Tart
Yield: 4-6
Ingredients: INGREDIENTS; 1/4 red onion, finely sliced; Finely grated zest and juice ½ lemon, keep separate, plus extra wedges to serve; 320g ready-rolled puff pastry sheet 1 medium egg, beaten; 200g cream cheese; 150g Greek yogurt ¼; 1/4 cucumber, finely sliced; 100g hot smoked trout or salmon, flaked; 2tbsp capers; Handful rocket

VMG Recipes