Name: No-bake Tomato and Pesto Tart
Cook time: 25 min
Yield: 6
Ingredients: INGREDIENTS; FOR THE BASE; 125g unsalted butter, melted, plus extra to grease; 150g TUC crackers; 100g seeded crackers, we used Gail’s; FOR THE FILLING; 150g garlic and herb cream cheese, we used Philadelphia; 350g thick Greek yogurt; 350g mixed tomatoes, sliced; Pinch flaked sea salt; 3tbsp fresh basil pesto, plus extra fresh basil, optional, to serve

VMG Recipes