Name: Roasted Fig & Yoghurt Ice-Cream
Total time: 45 min
Yield: 8
Ingredients: 6 large ripe figs (480g), torn in half; ¾ cup (165g) brown sugar; 2 tsp finely grated orange rind; ⅓ cup (80ml) freshly squeezed orange juice; 3 cups (840g) Greek yoghurt; ⅔ cup (160g) crème fraîche; ⅓ cup (115g) honey, plus extra to serve; 8 small ripe figs (240g), extra, halved

VMG Recipes