Name: Coconut & Passion Fruit Traybake
Cook time: 55 min
Yield: 12
Ingredients: 200g unsalted butter, softened, plus extra to grease; 200g caster sugar; Finely grated zest of 2 limes; 3 large eggs, at room temperature, beaten; 200g self-raising flour; 1tsp vanilla extract; 100g desiccated coconut; 3tbsp milk; FOR THE TOPPING; 250g mascarpone; 1tbsp icing sugar; Finely grated zest and juice of 2 limes; 3 passion fruits; 25g toasted coconut flakes

VMG Recipes