Name: Maple-dijon Chicken Thighs with Snap Pea Salsa
Yield: 6
Ingredients: Maple-dijon Chicken Thighs; ¼ cup Dijon mustard; ¼ cup maple syrup; 2 tbsp oil; 1 tsp onion powder; 1 tsp garlic powder; ½ tsp salt; 2 lbs. boneless skinless chicken thighs (about 12); Snap Pea Salsa; 15 oz. package sugar snap peas, trimmed and cut into ¼" pieces; 1 yellow bell pepper, diced; ½ small red onion, diced; 1 cup grape tomatoes, halved; 2 tbsp oil

VMG Recipes