Name: Grilled Zucchini & Mozzarella Salad with Pesto
Yield: 4
Ingredients: Nut-free Arugula & Basil Pesto (batch); 3 cloves garlic; ½ cup hemp seeds; ½ tsp salt; ½ tsp pepper; 2 cups packed arugula; 2 cups packed fresh basil; ½ cup canola oil; 3 tbsp olive oil, plus more to taste; 1 tbsp lemon juice; ½ cup grated Parmesan cheese; Grilled Zucchini & Mozzarella Salad with Pesto; 3 zucchini, halved lengthwise; 2 tsp oil; 10 cherry tomatoes, halved; ¼ cup Nut-free Arugula & Basil Pesto or store-bought pesto; Salt and pepper; 7 oz. ball fresh mozzarella cheese, drained; 4 radishes, thinly sliced; Torn fresh basil, for garnish

VMG Recipes