Name: Mozzarella, Salami & Olive Croquettes
Total time: 1 h
Yield: 20
Ingredients: 60g butter; 1 small onion (80g), chopped finely; 100g salami, chopped finely; ¼ cup (35g) plain flour; 1¼ cups (310ml) milk; 150g smoked mozzarella, grated coarsely; 50g pitted green Sicilian olives, chopped finely; ¼ cup chopped flat-leaf parsley, plus extra to serve; 2 eggs; 1 cup (75g) panko breadcrumbs; vegetable oil, for deep frying; TOMATO SAUCE; 1 tbsp extra virgin olive oil; 1 medium onion (150g), chopped finely; 2 cloves garlic, crushed; ½ tsp dried chilli flakes (optional); 400g can crushed tomatoes; 1 tsp caster sugar

VMG Recipes