Name: Creamy Mushroom & Garlic Pasta
Total time: 55 min
Yield: 4
Ingredients: 6 flat mushrooms (480g), quartered; 200g Swiss brown mushrooms, halved; extra virgin olive oil spray; 4 green onions, trimmed, chopped; 4 cloves garlic, sliced; 1 tbsp thyme leaves; 250g pulse penne pasta; 450g silken tofu; 2 egg yolks; ⅔ cup (50g) freshly grated parmesan; 60g baby spinach leaves; ⅓ cup flat-leaf parsley leaves, chopped finely; 1 medium lemon (140g), rind grated, then juiced

VMG Recipes