Name: Pork & Sage Casserole with Winter Veg Mash
Total time: 35 min
Yield: 4
Ingredients: 500g pork fillet, cut into 3cm pieces; 2 tbsp wholemeal plain flour; 1 tbsp olive oil; 12 pickling onions (360g), peeled; 3 large carrots (540g), cut into 2cm pieces; 2 cloves garlic, sliced thinly; ¼ cup (60ml) red wine; 2 cups (500ml) salt-reduced beef stock; 2 tbsp sage leaves, plus extra to serve; 60g pitted prunes; 400g celeriac, peeled, chopped; 400g broccoli, chopped; ⅓ cup (80ml) skim milk

VMG Recipes