Name: Honey Pistachio Nougat Semifreddo With Watermelon Granita
Total time: 45 min
Yield: 8
Ingredients: 3 eggs; 1 cup (220g) caster sugar; 1 tsp vanilla bean paste; 600ml thickened cream; 300g honey and pistachio nougat, cut into 5mm pieces; WATERMELON GRANITA; 1kg seedless watermelon; ¼ cup (55g) caster sugar; 2 tbsp lemon juice

VMG Recipes