Name: Ocean Trout with Spicy Hummus
Total time: 25 min
Yield: 4
Ingredients: 1 medium lemon (140g), rind grated finely, then juiced; 3 cloves garlic, crushed; ½ bunch oregano, leaves picked, chopped finely; 2 tsp extra virgin olive oil; 400g ocean trout fillets, skin-on, bones removed; 6 baby cucumbers (180g), peeled into ribbons; 3 small Lebanese cucumbers (300g), cut into 2cm pieces; ½ cup flat-leaf parsley leaves, chopped finely; 1 tsp ground cumin; SPICY HUMMUS; 400g can salt-reduced chickpeas, drained, rinsed; 100g reduced-fat ricotta; 100g drained roasted red capsicums, chopped; 1 tsp extra virgin olive oil; 1 tsp chilli flakes

VMG Recipes