Name: Avocado, Trout & Fennel Tzatziki on Toast
Prep time: 15 min
Yield: 2
Ingredients: 1 Lebanese cucumber (130g), halved lengthways; 2 tbsp low-fat yoghurt; ½ tsp ground fennel; 2 slices soy and linseed sourdough (140g), toasted; ½ small avocado (100g), mashed; 60g sliced ocean trout

VMG Recipes