Name: Pasta with Salmon & Minty Pea Pesto
Total time: 25 min
Yield: 4
Ingredients: 220g wholemeal penne pasta; 2 cups (240g) frozen peas, thawed; 300g skinless boneless salmon fillets; 1 cup mint leaves; 1 tsp finely grated lemon rind; 2 tbsp lemon juice; 1 clove garlic, crushed; ⅓ cup (25g) finely grated parmesan; 1 tbsp extra virgin olive oil; 1 small lemon (65g), cut into wedges; small mint leaves, to serve

VMG Recipes