Name: Spiced Cauliflower Soup with Chickpea Croûtons
Total time: 40 min
Yield: 4
Ingredients: 3 tsp extra virgin olive oil; 1 tbsp madras curry paste; 1 medium onion (150g), sliced thinly; 2 cloves garlic, crushed; 1½ tsp cumin seeds; 1 tsp coriander seeds; 750g cauliflower florets; 2 medium tomatoes (300g), peeled, seeded, chopped finely; 2½ cups (625ml) salt-reduced vegetable stock; 400g can no-added-salt chickpeas, drained, rinsed; ⅓ cup (80ml) canned light coconut milk; 1 fresh long red chilli, sliced thinly; ¼ cup coriander leaves; 1 lime (65g), cut into wedges; CHICKPEA CROÛTONS; 400g can no-added-salt chickpeas, drained, rinsed; 1 tsp extra virgin olive oil; ½ tsp ground cumin

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