Name: Grilled Beef, Pear, Rocket & Avocado Salad
Total time: 40 min
Yield: 4
Ingredients: ⅓ cup (65g) red quinoa, rinsed well; 1 small corella pear (100g), cored, cut into 8 wedges; olive oil spray; 4 x 100g beef fillet steaks; 2 bunches rocket (250g), washed, trimmed; 1 small avocado (200g), sliced; HERB DIJON DRESSING; ¼ cup (60ml) extra virgin olive oil; 2 tbsp white wine vinegar; 3 tsp Dijon mustard; 2 tbsp chopped tarragon; 2 tbsp dill sprigs; 2 tbsp mint leaves

VMG Recipes