Name: Prawn Noodle Salad with Tahini Soy Dressing
Total time: 25 min
Yield: 4
Ingredients: 400g uncooked prawns, peeled, deveined, tails intact; 2 tsp lemongrass paste; 1 tsp garlic and ginger paste; 150g edamame noodles; 1 small head broccoli (250g), cut into small florets; 1 tsp extra virgin olive oil; 2 cups (160g) bean sprouts; 1 medium carrot (120g), julienned; 1 cup mint leaves; 1 cup Thai basil leaves; 2 tbsp fried shallots; TAHINI SOY DRESSING; 2 tbsp tahini; 1½ tbsp reduced-salt soy sauce; 2 tbsp rice wine vinegar; 1 tbsp mirin

VMG Recipes