Name: Steak Bubble-n-squeak with Salsa Verde
Total time: 35 min
Yield: 4
Ingredients: 1 large lemon (200g); 1½ cups flat-leaf parsley leaves, chopped; 2 tsp Dijon mustard; 1 tsp baby capers in vinegar, drained, rinsed; 2 tbsp extra virgin olive oil; 1 clove garlic, crushed; 200g Brussels sprouts, trimmed, sliced thinly; 4 spring onions, chopped; 2 x 400g cans no-added-salt cannellini beans, drained, rinsed; olive oil spray; 600g beef rump steaks, fat trimmed

VMG Recipes