Name: Chilled Cucumber and Yogurt Soup with Prawns and Dill
Prep time: 25 min
Cook time: 5 min
Yield: 6
Ingredients: 4 medium cucumbers, peeled, deseeded and roughly chopped; 3 tsp salt flakes; 450g natural yogurt; 1 garlic clove, roughly chopped; 50ml olive oil; 10g dill, roughly chopped; Finely grated zest ½ lemon; Bread and butter to serve; For the pickled cucumber; 1 medium cucumber, peeled, deseeded and diced; ½ tsp salt flakes; 50ml rice vinegar; 2 tbsp caster sugar; For the prawns; 200g cooked Atlantic prawns; Finely grated zest and juice ½ lemon; ½ tsp chilli flakes (optional); 20g dill, roughly chopped; 100ml extra-virgin olive oil

VMG Recipes