Name: The Noodle Salad
Prep time: 25 min
Cook time: 5 min
Yield: 4
Ingredients: 200g buckwheat soba noodles (please note, some soba noodles are not gluten free); 1 tsp sesame oil; 1 tsp rice vinegar; 4 smoked mackerel fillets; 2 little gem lettuces; 80g radishes, sliced; 100g mangetout; 10g crispy seaweed thins; 1 tsp sesame seeds, toasted in a dry pan until fragrant; For the dressing; 1 medium carrot, coarsely grated; 30g ginger, thinly sliced; 1 garlic clove, roughly chopped; 1 tbsp white miso paste; 2 tsp sesame oil; 1 tbsp cold-pressed rapeseed oil; 1½ tbsp rice vinegar; 2 tsp light soy sauce; 2 tbsp mayonnaise (we like Kewpie)

VMG Recipes