Name: Fourtalia (eggs with Sausages, Potatoes and Mint)
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3 medium floury potatoes (such as king edward or maris piper), peeled and cut into 1.5cm cubes; Olive oil to fry; 2 thick, rustic sausages, cut into 1cm thick coins; 6 large eggs; 2 tbsp finely chopped mint leaves, plus extra to serve; Crumbled feta to serve (optional)

VMG Recipes