Name: One-pot Chicken Rice
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 2 tbsp salted butter; ½ small onion, finely chopped; 4 garlic cloves, finely chopped; 400g jasmine rice, washed in a sieve until the water runs clear, then thoroughly rained; ½ tbsp fine salt; 2.5cm piece ginger, thinly sliced; 1 tbsp toasted sesame oil; 400g chicken breast, cut into 3cm x 1cm pieces; 800ml chicken stock (it’s fine to use a chicken stock cube or bouillon); 15g coriander, roughly chopped; 2 spring onions, thinly sliced; Spring onion and ginger relish and sambal or hot sauce to serve (optional)

VMG Recipes