Name: Runner Bean and Thyme ‘carbonara’
Prep time: 15 min
Cook time: 20 min
Yield: 2
Ingredients: 3 large egg yolks; 30g double cream; 50g parmesan, finely grated; 70g diced pancetta; 2 round shallots, finely sliced; 1 garlic clove, crushed; 1 tbsp thyme leaves; 1 tbsp extra-virgin olive oil (if needed); 120g spaghetti; 200g runner beans, topped, tailed and sliced into thin strips

VMG Recipes