Name: Tzatziki Four Ways
Yield: 8
Ingredients: 300g strained greek yogurt (we used Fage); 2 small uncooked beetroot, peeled and coarsely grated (you might want to wear gloves for this); 1 carrot, peeled and coarsely grated; 2 garlic cloves, finely chopped; 3 tbsp cider vinegar; 3 tbsp extra-virgin olive oil, plus extra to serve; 2 tbsp finely chopped dill; ½ tsp finely grated orange zest; Toasted sesame seeds to serve

VMG Recipes