Name: Courgette Fritters with Lemon Dill Yogurt, Courgette Ribbons and Ham
Prep time: 35 min
Cook time: 10 min
Yield: 4
Ingredients: 800g courgettes (3-4); Bowl ice-cold water; 1 tsp fine salt; 3 spring onions, finely sliced; 20g dill, chopped; 100g gram (chickpea) flour; 2 medium eggs, beaten; 4 tbsp sunflower oil for frying; 200g greek yogurt; Finely grated zest and juice 1 lemon; 8 slices coppa or serrano (dry-cured) ham; 1 tbsp extra-virgin olive oil, plus extra to serve

VMG Recipes