Name: Green Plantain Dauphinois
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 1 tbsp coconut oil; 1 small onion, finely sliced; 4 garlic cloves; 1 tbsp thyme leaves; 1 bay leaf; 400ml tin coconut milk; Pinch ground nutmeg; 2 tbsp nutritional yeast; 3 green (unripe) plantains; 2 medium floury potatoes, such as king edward; For the topping (optional and not vegan); Handful (20g) fresh breadcrumbs; Finely grated zest 1 lemon; 1 tbsp thyme leaves; 1 tbsp finely chopped rosemary leaves; 20g parmesan or veggie alternative, finely grated; Olive oil to drizzle

VMG Recipes