Name: Shirazi Cucumber Salad With Yoghurt Dressing & Roasted Broad Beans
Total time: 40 min
Yield: 6
Ingredients: 400g can broad beans, drained, patted dry; 1 tsp sea salt flakes; 1 tsp ground cumin; ¼ cup (60ml) extra virgin olive oil; 1 large lemon (200g); ¾ cup (200g) Greek yoghurt; 2 cloves garlic, crushed; 3 continental cucumbers (1.2kg); 2 celery stalks (300g), sliced thinly; 2 fresh long red chillies, seeded, chopped finely; ½ cup fresh mint leaves, chopped finely, plus extra small leaves to serve; 2 tsp ground sumac

VMG Recipes