Name: The Fruity Salad
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: ½ x 400g tin chickpeas, drained; 1 tbsp extra-virgin olive oil, plus extra to drizzle; 2 tbsp mixed seeds (pumpkin, sunflower, sesame, linseeds); ½ tsp nigella seeds; ½ tsp sumac, plus extra to sprinkle; 1.2kg cantaloupe melon, peeled and cut into thin wedges; 1 baby cucumber, thinly sliced; 4 mint sprigs, leaves picked; 75g feta, crumbled

VMG Recipes