Name: Crispy Paprika Beans with Mint Slaw
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 700g jar queen butter beans (we used Bold Bean Co), drained, rinsed and patted dry; 1 tsp sweet smoked paprika; 2 tbsp olive oil; 3 garlic cloves, bashed but unpeeled; For the slaw; ½ white cabbage, finely shredded; 1 garlic clove, finely grated; Juice 1 lemon; 2 tbsp extra-virgin olive oil; 15g mint, leaves picked and finely sliced

VMG Recipes