Name: Strawberry and Thyme Frangipane Tart
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 5 tbsp strawberry jam; 250g strawberries, hulled and halved; 30g flaked almonds; Crème fraîche to serve (optional); For the pastry; 330g plain flour; 100g icing sugar; 180g unsalted butter, chilled and chopped; 1 tbsp thyme leaves, plus more thyme to serve; 1 medium egg yolk; 2 tbsp ice-cold water; For the frangipane; 125g unsalted butter, softened; 125g caster sugar; 2 tbsp thyme leaves; 2 medium eggs; 110g ground almonds; 1 tbsp plain flour

VMG Recipes