Name: Stracchino With Pickled Peaches & Prosciutto
Total time: 15 min
Yield: 4
Ingredients: ½ cup (125ml) white wine vinegar; ¼ cup (55g) caster sugar; 4 medium ripe peaches (600g), cut into wedges; 2 tbsp extra virgin olive oil; 200g stracchino cheese; 100g prosciutto; basil leaves and honey, to serve

VMG Recipes