Name: The Treat Salad
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 200g long-stem broccoli; 100g sugar snap peas; 1 nectarine, cut into 8 wedges; 1 tbsp olive oil; 10g flatleaf parsley leaves; 10g basil leaves; 4 slices mortadella, torn in half; 1 tsp sherry vinegar; ½ tbsp extra-virgin olive oil, plus extra to drizzle; 1 burrata; 1 tbsp pine nuts, toasted in a hot dry pan until golden

VMG Recipes