Name: The Chopped Salad
Prep time: 10 min
Yield: 6
Ingredients: 1 shallot, finely chopped; 1 tbsp capers, drained, rinsed and chopped; 1 tbsp red wine vinegar; 3 tbsp extra-virgin olive oil, (or oil from the anchovies); 10g tarragon leaves, chopped; 10g flatleaf parsley, chopped; 10g chives, chopped; 10g mint, chopped; 10g dill, chopped; 1 large broccoli head, chopped into 1cm pieces (including the stalk); Lemon juice to taste; 100g sun-dried tomatoes, chopped; 8 anchovy fillets in oil

VMG Recipes