Name: Yellow Courgette Carpaccio with Toasted Almonds and Ricotta
Cook time: 30 min
Yield: 4
Ingredients: INGREDIENTS; 50g/1¾oz raw almonds (with the skin on); Fleur de sel and freshly ground pink pepper; 70 ml/2¼fl oz olive oil; Juice of 1 lemon; 3 small yellow courgettes, very thinly sliced lengthways – on a mandoline if possible; 1 x 250g/9oz tub of ricotta; 1 bunch of fresh basil leaves, to garnish

VMG Recipes