Name: Roasted Charentais Melon and Burrata with Espelette Pepper Vinaigrette
Cook time: 20 min
Yield: 4
Ingredients: INGREDIENTS; 4 tbsp olive oil, plus extra for roasting the melon; 1 medium-large Charentais melon, sliced and with rind removed; Juice of 1 lemon; Pinch of espelette pepper (or cayenne or aleppo pepper), plus extra to taste; Splash of red wine vinegar; Pinch of light brown sugar; Pinch of fleur de sel, plus extra to taste; 1 ball of burrata

VMG Recipes