Name: Red-Wine-Braised Pork With Crispy Pancetta
Total time: 8 h 30 min
Yield: 4
Ingredients: ¼ cup (35g) plain (all-purpose) flour; 2 tablespoons olive oil; 1kg (2lb) boneless pork shoulder, cut into 5cm (2in) pieces; 1 medium onion (150g), chopped finely; 1 stalk celery (150g), trimmed, chopped finely; 1 medium carrot (120g), chopped finely; 2 cloves garlic, crushed; 1 tablespoon finely chopped fresh rosemary; 410g (13oz) can crushed tomatoes; ½ cup (250ml) dry red wine; 2 tablespoons tomato paste; 3 slices pancetta (45g); 12 fresh sage leaves

VMG Recipes