Name: Seared Steak Tagliata with Thai Green Béarnaise
Yield: 2
Ingredients: INGREDIENTS; 2 bavette or rump steaks; 135ml white wine vinegar; 2tbsp finely chopped tarragon leaves, plus extra to garnish; 2tbsp finely chopped Thai basil leaves; 1 large lemongrass stalk, bruised then finely chopped; 2 medium shallots, very finely chopped; 1tsp black peppercorns, crushed; 175g butter, plus; 15g for frying; 2tbsp Thai green paste; 3 large egg yolks Squeeze of lime juice; Vegetable oil, for frying

VMG Recipes