Name: Peaches and Cream Cake
Cook time: 2 h 5 min
Yield: 12
Ingredients: INGREDIENTS; FOR THE CAKE; 250g unsalted butter, softened, plus extra to grease; 250g light brown soft sugar; 4 medium eggs; 150g natural yogurt; 1tbsp vanilla bean paste; 300g self-raising flour; ½tsp baking powder; 2 ripe peaches, about 225g total, destoned and roughly chopped; FOR THE FILLING AND TOPPING; 4 ripe peaches, about; 450g total, destoned; 2tbsp light brown soft sugar; 350ml double cream; 1tbsp vanilla bean paste

VMG Recipes