Name: Pickled Cherry, Goat’s Cheese and Bresaola Salad
Cook time: 25 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE PICKLED CHERRIES; 150g cherries, pitted and quartered; 3tbsp balsamic vinegar; 1tbsp caster sugar; FOR THE SALAD; 50g walnuts; 150g mixed salad leaves; 75g bresaola slices; 125g soft goat’s cheese; 2tbsp extra virgin olive oil; 1tsp wholegrain mustard

VMG Recipes