Name: Basque Cheesecake with Manzanilla Apricots
Cook time: 1 h 15 min
Yield: 12
Ingredients: INGREDIENTS; FOR THE CHEESECAKE; Oil, to grease; 550g full-fat cream cheese, at room temperature; 200g caster sugar; 1tsp vanilla extract; 5 medium eggs, beaten; 350g soured cream; 40g cornflour; FOR THE MANZANILLA APRICOTS; 25g caster sugar; 150ml manzanilla sherry; 350g apricots, halved and destoned

VMG Recipes