Name: Biscoff Ice Cream Bagel Sandwiches
Cook time: 15 min
Yield: 8
Ingredients: INGREDIENTS; FOR THE ICE CREAM; 400ml double cream; 175g condensed milk; 75g Lotus Biscoff spread; TO SERVE; 50g white chocolate, melted; 2tbsp Lotus Biscoff spread; 8 plain/sweet bagels; 60g Lotus Biscoff biscuits, crushed

VMG Recipes