Name: Cold Chicken Ramen Salad
Cook time: 40 min
Yield: 4
Ingredients: INGREDIENTS; 2 small skinless chicken breasts, see GH tip; 250g dried ramen noodles; 3 spring onions, finely sliced; 2 medium carrots, peeled and shredded, or grated; 1/2 cucumber, cut into matchsticks; 75g sugar snaps, shredded lengthways; 8-10 cherry tomatoes, quartered; 2tbsp pickled ginger; FOR THE DRESSING; 5tbsp smooth peanut butter; 1tbsp English mustard; 2tbsp rice vinegar; 1tbsp soy sauce

VMG Recipes