Name: Ham & Green Lentil Soup With Gremolata
Total time: 8 h 30 min
Yield: 6
Ingredients: 1.8kg (3½lb) meaty ham hocks; ½ cup (100g) French-style green lentils; 1 tablespoon vegetable oil; 2 medium onions (300g), chopped finely; 2 medium carrots (240g), chopped finely; 2 stalks celery (300g), trimmed, chopped finely; 1 teaspoon fresh thyme leaves; 2 cups (500ml) salt-reduced chicken stock; 1.5 litres (6 cups) water; GREMOLATA; 2 cloves garlic, crushed; ¼ cup finely chopped fresh flat-leaf parsley; 2 teaspoons finely grated lemon rind

VMG Recipes